QA Analyst (Instrumentation)

Job Summary

Quality Assurance Analyst role is to religiously analyze regulated items and ensures implementation of quality control on all products. Verifies that the item produced are within the requirement and report any deviation.

Key Responsibilities

• Regularly testing of finished goods to ensure the concentration of regulated items are within the required limits.

• Evaluation of monitored and recommends disposition or corrective action of non-conforming product.

• Ensure the integrity, completeness and correctness of QA records through review and verification

• Performs basic troubleshooting of the equipment used for analysis

• Ensures that laboratory equipment/instruments are calibrated based on calibration masterplan

• Review and / or verify OPRP / CCP records

• Issue Internal Deviation Report and follow up on the corrective actions regarding to OPRP / CCP related deviation

• Answer Corrective Action from customer in case there is a complain

• Assist in updating the laboratory procedures and instruction

• Ensure the integrity, completeness and correctness of QA records through review and verification

• Verifies if the checklists are being followed on a step-by-step basis

• Takes note of the non-compliance action and report it to the team lead and members

• Monitors and maintains a sufficient inventory level of laboratory chemicals, reagents, glassware and consumables

• Request quotation and accomplished corresponding product request in advance to avoid shortage of stocks

• Assists in the preparation and execution of annual sensory program.

• Summarizes and reports the outcome of sensory evaluation.
  

Qualifications

• Licensed Chemist/Chemical Technician

• At least 2-3 years of experience in food product development, culinary arts, sensory analysis, or a related field

• Have strong understanding of food chemistry, microbiology. food safety principles, and regulatory requirements

• Experience in formulating food products and conducting sensory evaluations

• Familiarity with food safety regulations and quality assurance protocols

• Excellent problem-solving skills, attention to detail, and ability to troubleshoot technical issues independently

• Effective communication skills, both written and verbal, with the ability to interact with diverse stakeholders

• Ability to work collaboratively in a team environment and adapt to changing priorities and deadlines