QA Executive
Summary
Oversee food safety and quality assurance in a restaurant group’s central kitchen and outlets, ensuring compliance with HACCP/ISO standards and training staff on SOPs.
Job description
We are looking for the right candidate for the position of QA Assistant / Executive to grow with us. You will be responsible for:
- Assist in implementation and management of food safety (HACCP & ISO 22000) & quality assurance programmes in Central Kitchen & outlets (local & overseas)
- Training of staff in Standard Operating Procedures (SOPs), food hygiene and food handling techniques
- Assist in QA testing programme and new product development
- Conduct regular inspections
- Conduct investigations on customers’, outlets’ and Central Kitchen’s feedback
- Ensure all SOPs are adhered to at Central Kitchen & outlets
- Liaise with vendors/contractors on maintenance matters pertaining to food safety/QA issues
Job Requirements
- Minimum Diploma in Food Science & Technology or related field
- Preferably 3 years of working experience in the QA field in the F&B industry
- Able to write and converse well in both English & Chinese due to operational needs
- Highly motivated, meticulous and takes initiative