QA INSPECTOR (B SHIFT MONDAY-THURSDAY 7:00PM-5:30AM)

The QA Inspector will perform routine auditing, equipment calibration, record keeping and overall verification that production areas follow cGMP and SOP requirements.

• Routinely monitor employees to endure that cGMP standards and internal SOPs are followed in all areas of the production and warehouse;
• Follow cGMP, food safety, Quality guidelines and processes as established in department SOPs;
• Employee practices (hygiene and prevention of cross contamination);
• Good documentation practices and record keeping;
• Assure that every aspect of batch record is reconciled (final product yield, label reconciliation, waste) and documented completely;
• Monitor temperature, humidity, scale operation and calibration;
• Monitor overall plant sanitation and conduct swabbing as required by production;
• Examine incoming raw materials, in-process products and outgoing product for overall quality;
• Complete QC daily and weekly reports;
• Monitor allergen handling throughout production by sanitations and product labeling;
• Perform taste test and systematic blend release;
• Perform other duties as deemed necessary.