QA Manager | Food Safety / ISO 22000 | $4.5K–$6K - 0220

QA Manager

Working Days: 5 Days Work Week (1 weekend rotation)
Working Hours: 8:30am – 6:00pm / 9:00am – 6:30pm
Salary: $4,500 – $6,000
Location: Tukang

Job Responsibilities

• Lead and conduct daily on-site quality inspections to ensure compliance with quality standards, food safety regulations, and operational procedures across production and retail outlets.

• Conduct and supervise personal hygiene checks, product quality assessments, and sample retention procedures.

• Develop, implement, and monitor laboratory testing and sampling schedules in accordance with product specifications and regulatory requirements.

• Analyse test results and recommend appropriate corrective and preventive actions for deviations or non-conformities.

• Implement and continuously improve the ISO 22000:2018 Food Safety Management System (FSMS) for relevant operations.

• Maintain and update the Quality Management System (QMS) and Standard Operating Procedures (SOPs) to ensure alignment with industry best practices and regulatory requirements.

• Work closely with relevant departments to ensure compliance with quality and food safety standards, and address discrepancies or audit findings.

• Ensure accurate and proper maintenance, retention, and filing of all QA records and documentation.

• Conduct regular audits of quality documentation and improve record-keeping processes where required.

• Act as the main point of contact for external auditors and coordinate internal and external audits.

• Work with various departments to ensure compliance with quality standards during audits and external inspections.

• Develop, review, and continuously improve SOPs across operational areas to strengthen quality assurance and food safety practices.

• Develop and update food safety training materials to ensure they remain relevant and aligned with company policies and industry standards.

• Identify and mitigate quality and food safety risks through proactive preventive measures.

• Communicate quality-related issues, corrective actions, and improvement initiatives to relevant stakeholders.

Requirements

• Diploma or Degree in Food Science, Food Technology, or a related discipline.

• Good knowledge of SFA regulations, ISO 22000, and Halal requirements.

Chan Kai Wen Reg R23114137
THE SUPREME HR ADVISORY PTE LTD
EA No: 14C7279