QA Manager

The QA Manager is responsible for leading and maintaining the Quality Assurance, SQF, HACCP, and Food Safety Programs for the Hemingway Division. This position serves as the SQF Practitioner and ensures full compliance with USDA, HACCP, GMP, SQF, and all applicable regulatory and corporate food safety requirements.

The QA Manager provides leadership to the QA Department, oversees food safety validation programs, manages customer complaint investigations, maintains regulatory documentation, and ensures plant-wide adherence to food safety and quality standards.