QA Manager

Job Description:

• Lead quality, food safety, and regulatory compliance activities across the site.
• Manage audits, certifications, supplier quality programs, and compliance systems.
• Drive customer complaint resolution, risk assessments, and corrective and preventive actions.
• Develop and enhance quality management and food safety systems.
• Serve as the primary contact for customers and suppliers on quality-related matters.
• Lead, coach, and develop the Quality Assurance team.
• Support continuous improvement initiatives and quality-related projects.

Requirements:

• Bachelor's degree in Food Science, Food Technology, Biological Sciences, or a related field.
• Minimum 5 years of experience in Quality Assurance or Food Safety within the food or pharmaceutical industry.
• Strong knowledge of HACCP, food safety risk management, auditing, compliance management, and supplier quality assurance.
• Familiarity with food safety and quality standards such as ISO, HACCP, Halal, Kosher, BRCGS, IFS, and FSSC 22000.
• Strong leadership, communication, stakeholder management, and problem-solving skills.