QA & QC Executive
Summary
Oversee incoming and finished product inspections, document deviations, and enforce food-safety standards like HACCP and ISO 22000 in a seafood manufacturing environment.
Job Description:
- Conduct Sampling inspection and testing of incoming material, finished product and ensure they are compliance with established specification.
- Assist in investigating and identifying root cause of non-conforming issues, ensure proper corrective actions have been implemented to prevent reoccurrence.
- Document and report quality findings, deviations, and corrective actions taken, maintaining accurate records, logs and inspection report for traceability purpose.
- Maintain proper records of quality, hygiene, equipment inspection.
- Monitor shelf life, product sampling and quality testing activities.
- Support internal audits and regulatory inspection.
- Assist in staff training related to food safety, hygiene and quality standard.
- Support and participate in Food safety management system audit.
Requirements:
- Diploma / Postgraduate / Advanced Diploma in Food Science / Food Technology or other Science or related disciplines.
- Minimum 2 - 3 years of work experience in QA/QC related field in food industry, preferably from food manufacturing/food service/food retail.
- Good knowledge in GMP/HACCP/ GFSI / HALAL, ISO 22000 / FSSC22000 or equivalent.
- Able to work independently and collaboratively in fast paced environment.
- Proficient in Microsoft applications.