QA Technician 2 - Seasonal (Yuma, AZ)
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Summary
A seasonal, on-site food safety QA technician who tests in-process product at a fresh produce facility in Yuma, AZ. Day to day they monitor chlorine and citric acid levels in processing water, inspect raw and finished product for defects, complete compliance documentation, and communicate with line workers largely in Spanish.
SUMMARY OF POSITION:
Under the direct supervision and direction of the QA Supervisor, Technician is responsible for performing tests on in-process product to evaluate compliance with company and regulatory Food Safety standards. is expected follow all safety and GMP requirements at all times.
RESPONSIBILITIES:
- Monitors and documents food grade chlorine and citric acid proportions in processing water to ensure solutions are in compliance with established levels; accurately completes and submits supporting documentation; reports discrepancies and violations to Supervisor immediately.
- Regular communication and interaction with manufacturing line employees, primarily in the Spanish language.
- Evaluates raw and finished product for defects and non-conformance to quality standards; accurately completes and submits supporting documentation; reports discrepancies and violations to Supervisor immediately.
- Maintains open lines of communication and positive working relationships with manufacturing staff.
- Sets a positive example by following all safety and GMP requirements at all times.
- Actively participates in Tailgate meetings.
- Other duties and responsibilities as assigned by Quality team and management.
- Contributes to a successful food safety culture by following the established guidelines as outlined in the Food Safety Policy.
- Follows all Company food safety protocols without fail.
- Always perform tasks in a manner that protects and promotes food safety.
- Cooperates with managers and other leaders to ensure all Company legal and ethical requirements are met.