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QC Line Technician

Open 45d

Job Title: QC Line Technician
Location: Burlington, NC
Position Type: Full-Time | Non-Exempt | On-Site

(1st,2nd and 3rd shift available)

Why Join Alamance Foods? — What We Offer

  • Medical, Dental, Vision (eligibility begins the 1st of the month following 60 days)
  • Life Insurance
  • Dependent Care Spending Accounts (DCSA)
  • Paid Time Off (12 days annually)
  • Paid Holidays
  • Advancement Opportunities and Career Growth
  • Mentorship and Professional Development
  • Supportive Leadership and Collaborative Environment
  • Employee-Focused Culture with Long-Term Stability

Company Background

Alamance Foods, Inc. is a leading supplier of whipped dairy products and a growing manufacturer in the food and beverage industry. We produce, package, and ship private-label products customized to meet customer needs, including aerosol whipped creams, flavored beverages, freeze pops, and bottled water. Our team is committed to innovation, food safety, and continuous improvement across all operations.

Position Opportunity

The QC Line Technician plays a critical role on the production floor, ensuring product quality and food safety in real time. This position is responsible for performing in-line inspections, monitoring quality standards, and supporting production teams to maintain compliance with company specifications and regulatory requirements.

This role works cross-functionally with Quality, Production, and Food Safety teams to ensure consistent product output and support continuous improvement initiatives.

Essential Duties and Responsibilities

  • Perform in-line quality checks on products across aerosol, pops, and beverage lines
  • Monitor critical control points (CCPs) including fill weights, temperatures, seal integrity, and product appearance
  • Accurately document quality checks, inspections, and test results
  • Identify and escalate quality concerns or deviations to Quality and Production leadership
  • Verify labeling, coding, and packaging meet required specifications
  • Support root cause investigations and corrective actions (CAPA) as needed
  • Assist with line startups, changeovers, and product validation processes
  • Ensure compliance with GMPs, HACCP, SQF standards, and all food safety requirements
  • Maintain a clean and organized work area in accordance with safety and quality standards
  • Support internal audits, inspections, and regulatory visits

See also

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