QC Manager (Food Manufacturer- Sabah)

• Monitor and supervise online QC systems and daily production data entry.
  
• Ensure all records and reports (batch, quality, temperature, moisture, metal detection) are accurate and up-to-date.
  
• Perform real-time monitoring of production quality through online dashboards or software.
  
• Handle non-conformances or deviations promptly and record corrective actions in the system.
  
• Support product trials and first-batch evaluations using QC tools.
  
• Ensure compliance with GMP, HACCP, Halal, MeSTI, and ISO, and maintain proper online documentation for audits.
  
• Train QC staff and operators on QC systems, SOPs, and reporting procedures.
  
• Lead QC team, allocate manpower, and maintain smooth online workflow across shifts
  

Requirements

• Diploma or Degree in Food Science / Food Technology or related field.
  
• 5 years’ experience in QC in food manufacturing (biscuits/bakery preferred).
  
• Experience with digital QC systems or online production monitoring is an advantage.
  
• Knowledge of GMP, HACCP, Halal, MeSTI.
  
• Strong communication, leadership, and problem-solving skills.
  
• Able to work in a fast-paced production environment and manage online QC processes effectively.