QC/品保人員
Posted Updated
Description
1.原物料與成品微生物檢驗分析
2.全廠內外部巡檢、生產線衛生管理
3.食品安全及職能教育訓練
4.品管系統維護與認證資料管理
5.客訴資料建立、品質異常分析及不良品處理
6.其他主管臨時交辦事項
See also
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