QC Technician
Summary
Performs daily quality checks on food production lines, tests samples in a lab, calibrates equipment, and ensures compliance with food safety standards like HACCP and AIB.
Overview The QA Technician is responsible for conducting in-process and finished product quality checks, ensuring compliance with company standards, food safety requirements, and applicable quality systems (HACCP, AIB, QAS, etc.). This role supports production by monitoring key quality indicators, performing testing and calibration activities, and maintaining accurate records to ensure consistent product quality and safety. Responsibilities Quality Inspection & Testing Perform sampling and testing of product and process parameters in accordance with company procedures and I2C process. Monitor key indicators in processing areas (e.g., salt content, moisture, density) across all production lines per defined frequency. Conduct packaging quality checks (e.g., seal integrity, weight, oxygen level, air fill, coding, carton packing). Product Evaluation & Laboratory Testing Conduct Product Attribute Evaluation (PAE) and review results from production teams. Perform quality assessments including frying oil analysis (OV, PV), potato color measurement using HunterLab, and Weaklink testing. Support microbiological testing: media preparation, sample culturing, and reporting results (TPC, yeast & mold, E. coli, coliforms, hygiene status). Equipment Calibration Calibrate QA/QC equipment per schedule (e.g., moisture meter, salt meter, weighing scale, oxygen analyzer, oven, refrigerator). Data Management & Reporting Record test and calibration results accurately in the system. Maintain proper documentation and traceability of quality records. Compliance & Continuous Improvement Ensure compliance with food safety and quality standards (AIB, QAS, ASHA), 5S, environmental and health & safety regulations. Support audit readiness and continuous improvement initiatives. Other Duties Test market product samples and report findings to the Quality Control Supervisor. Perform additional tasks as assigned. Qualifications College degree in Food Technology, Food Chemistry, Biochemistry, or related field Basic computer skills (Microsoft Word, Excel) Strong attention to detail, careful and disciplined working style High integrity and compliance mindset Ability to work in shifts