旗津道沙灘酒店-廚師
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Description
1.進、存貨管理、食材備料、盤點叫貨
2.餐點烹調(會爐子)
3.清理以及保養設備
4.需能配合雙頭班
5.例行工作及主管交辦事項
※錄取後需繳交合格餐飲業(供膳項目)之體檢報告※
※具備有效廚師證※
See also
Hospitality jobs by country — openings, pay and top skills →
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