Quality Assurance and Food Safety Section Head | SFT | 0058

Key Responsibilities

• Work collaboratively with maintenance, production, and safety teams to ensure smooth operations.
• Participate in safety training, drills, and continuous improvement initiatives.
• Has the capability to create , update , and maintain quality food safety management system procedures and work instructions
• Has the ability to establish and conduct audit program
• Manage operations data including daily records checking , analyzing , visualizing , and reporting consistently