Quality Assurance and Operations Supervisor
Summary
Oversees quality assurance for incoming goods and in-house production, manages ISO22000/BizSafe compliance, and handles inventory and administrative tasks in a food industry setting.
Job Description
1. QA all incoming goods (Edible/ Non edible)
2. QA all products (Whilst producing and packing)
3. ISO22000 & BizSafe management and documentation.
4. Conduct scheduling and arrangement for product testing.
5. Collect and evaluate retention samples.
6. Manage inventory.
7. Provide administrative support e.g. customer relations/enquires on product conditions.
5.5 Work Week
Monday - Friday: 8am - 5:30pm
Saturday: 8am - 3pm