Quality Assurance

The Quality Assurance Technician is responsible for monitoring food safety and quality programs throughout the production process. This position works closely with production teams to ensure compliance with company policies, regulatory requirements, and customer specifications.

• Conduct quality and food safety inspections throughout the facility.
• Monitor production processes to ensure product quality standards are met.
• Complete required documentation accurately and timely.
• Verify compliance with food safety, sanitation, and quality programs.
• Communicate findings and concerns to production and management teams.
• Assist with investigations and corrective actions related to quality and food safety issues.
• Perform product evaluations, sampling, and data collection.
• Support regulatory, customer, and internal audits.
• Work cross-functionally with production, sanitation, maintenance, and management teams.
• Promote a culture of food safety and continuous improvement.