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HARRIS RANCH BEEF CO

Open 16d

Quality Assurance Inspector (26354)

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Summary

Quality Assurance Inspector at a family-owned beef producer in Selma, CA. Day to day you monitor and verify Food Safety and QA systems (HACCP, SOPs/SSOPs, GMPs), perform audits, collect data, and troubleshoot on processing shifts. No experience required — training provided; prior QA experience is a plus.

Who we are:

Harris Ranch Beef Company is a family-owned company in the heart of the San Joaquin Valley. Its founding over 30 years ago started an unwavering tradition of producing beef at its finest. An industry leader, Harris Ranch Beef Company controls all aspects of beef production, from our feedlot to our innovative processing facility. The end result is wholesome, grain-fed beef known throughout the West for quality, consistency, and delicious flavor. We owe our success to our friendly, driven employees who thrive in our fast-paced environment. To reward their hard work, we offer our employees a wide variety of competitive benefits to support their health and wealth, such as:

  • Health, Dental, & Vision Insurance
  • Weekly Pay
  • Career growth opportunity
  • 401(k) with up to 3% company match
  • Life Insurance
  • Paid Vacation
  • Accident, Critical Illness, & Short-Term Disability Insurance

Join the Harris Ranch Beef family and see how far your drive can take you!

Job Description and Responsibilities:

You will make an immediate impact as an active member of a diverse Quality Assurance team to ensure our customers enjoy the highest quality beef products

  • You show up, we’ll provide the training – no experience necessary, just be reliable (attendance) and have a willingness to learn.
    • We’d love it if you have prior QA experience, but it is not required.
  • This position is responsible for performing monitoring/verification activities, troubleshooting, data collection and verifying all Food Safety and Quality Assurance Systems are functioning as designed.
    • HACCP/ SOPs/SSOPs monitoring and verification
    • GMP enforcement
    • Food Safety and Quality Assurance audits
    • Employee Safety Procedures
    • All other duties as assigned by supervisor/manager/director
  • Continuous education with growth and promotion opportunities
  • Shifts: 6:30am-3pm and 7:55am-4:25pm (Shifts are approximate and subject to change based on production needs)
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