Quality Assurance Specialist 3rd shift
Summary
A food-manufacturing QA role at Nature's Bakery on 3rd shift (Mon-Fri, 8pm-4:30am) in Carson City: the specialist tests and inspects products at each stage of production, records and evaluates quality data, maintains lab instruments and calibration logs, and supports QA management in upholding food safety standards.
Position: Quality Assurance Specialist
Shift: Monday-Friday 8:00pm:4:30am with OT when needed,
Pay:$19.36hr, 2nd and 3rd shift have a +$1.50hr Shift Differential applied.
SUMMARY
Monitors all quality assurance/food safety activities and makes recommendations and carries out corrections for improving Quality departmental functions. Knowledge of food quality standards and procedures is vital and good attention to detail, strong communication skills & logical thinking. Tests and inspects products at various stages of production process and compiles and evaluates statistical data to determine and maintain quality and reliability of products by performing the following duties.
ESSENTIAL DUTIES AND RESPONSIBILITIES
Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
- Perform related duties and provides support to the Quality Assurance Management.
- Achieves quality assurance operational objectives by contributing information and analysis to strategic plans and reviews; preparing and completing action plans; implementing production, productivity, quality, and customer-service standards; identifying and resolving problems; completing audits; determining system improvements; implementing change.
- Enhances department and organization reputation by accepting ownership for accomplishing new and different requests; exploring opportunities to add value to job accomplishments.
- Performs tests at specified stages in the production process, and tests products for a variety of qualities such as temperature, defects, code dates, etc., records results, reviews records, and reports for accuracy and completion.
- Evaluates data and writes reports to validate or indicate deviations from existing standards.
- Recommends modifications of existing quality or production standards to achieve optimum quality within limits of equipment capability.
- Completes special projects assigned, work with the project team; help to resolve problems by examining and evaluating data; selecting corrective steps.
- Quality analysis of incoming dry goods for production. Verification of specifications before startup and throughout production processes. Problem solving on quality issues with production and other teams. Documentation of key metrics for data analysis. Maintenance of calibration and logs of all laboratory instruments. Preparation of laboratory equipment and solutions. Direct communication with operators and production personnel. General analysis and sampling of production samples. Collection of retention samples on shiftily basis.
EEO
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As published by greenhouse · 4 questions · 1 written answer
Basics
First Name, Last Name, Email, Phone, Resume/CV, Cover Letter
Pick from a list (3)
- Are you a current Natures bakery employee?
- Do you now, or will you in the future, require sponsorship to be authorized to work in the country for the position you’ve applied?
- Our food manufacturing facility follows good manufacturing practices (GMP) to ensure safety and product quality. These include no phone or headphones on the production line, and doesn't allow the wearing of jewelry (including facial piercings), false nails, painted nails, or false eyelashes. Are you willing to follow these requirements?
Written answers (1)
- This position requires a background check and drug screen as part of the hiring process. Please note that convictions for certain offenses, such as those related to theft, property crimes, or offenses against individuals, may affect employment eligibility in alignment with company policy. Are you willing to proceed with this requirement?