Quality Assurance Supervisor
Summary
Supervises quality assurance technicians and enforces food safety standards in poultry production, ensuring compliance with regulations like HACCP and BRC across departments.
RESPONSIBILITIES:
- Direct supervision of QA Technicians and indirect supervision all departments.
- Provides food safety and quality direction to Production, R&D, Purchasing, Shipping & Receiving, Maintenance, Planning and Sanitation.
- Advises department managers and supervisors of non-compliances/deviations.
- Assists the HACCP coordinator and QA Manager with site audits and takes appropriate action to ensure the integrity of HACCP and BRC Systems.
- Perform internal audits and on-site inspections GMPs, Sanitation, Animal welfare.
- Ensures that regulatory compliance with CFIA, BRC and Customer requirements are met and maintained.
- Monitors and verifies food safety programs and practices and overall SOP compliance within the facility.
- Assists with GMP and Technical training of personnel on HACCP/BRC functions.
- Investigates HACCP, and BRC non-compliance and deviations through root cause and risk analysis, and the application of corrective and preventative actions.
- Assists the QA Manager with complaint investigations, resolving deviations, root cause analysis and the application of corrective and preventative actions.
- Ensures supplier compliance and for any deviation non-conformity reports are issued, communicated to the supplier, tracked, trended, and managed.
- Identifies trends related to food safety (foreign material, Holds, deviations, etc.) and communicates findings to management.
- Ensures appropriate product holds, and timely dispositions.
- Provides technical documentation for testing of products and raw materials.
- Responsible for schedule review and allergen management.
- Responsible for maintaining the verification schedule and ensuring verification compliance including record reviews, on-site observations, interviews, etc.
- Assists with the creation and revision of product specifications to ensure food safety and quality.
- Develops and maintains incoming specifications and online profiling spreadsheets to track and trend quality parameters.
- Other duties assigned by QA Manager.
REQUIREMENTS:
- Strong understanding of QA, Food Safety principles.
- Knowledge of SFCR, GFSI.
- Bachelor’s degree in Science or related field.
- 2-3 years’ experience in a related field.
- Applicants must be legally entitled to work in Canada to apply.
As published by lever
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