Quality Assurance Supervisor

• Working with the hotel manager and boss to provide a quality service to our customer

• Arrangement of the dining room and its effective management

• Ensuring the maintenance of a high level of cleanliness and hygiene in the dining rooms.

• Functions

• Preparation of the service line

• Access to the dining room process, in

• Direct and supervise the dining room and staff functioning

• Check equipment to ensure it meets hygiene and safety requirements

• Organize maintenance and cleaning

• Organize appropriate hygiene

• Demonstrate an excellent service attitude at work

• Possess the highest work ethic, personal morality