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SSI Foods

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Quality Assurance Technician

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Description

Key Duties/Responsibilities


The Quality Assurance Technician monitors assigned areas to ensure that the processes are following proper guidelines and that the product at each step complies with SSI and Customer specifications.

  • Communicate with Supervisors and other departments as needed
  • Place product on hold as necessary based on defined guidelines
  • Pull samples as required for cook evaluations
  • Pull samples aseptically as required for microbiological testing
  • Packages samples for shipments to labs and customers.
  • Evaluates finished products, raw materials, and other ingredients
  • Participate in the daily pre-operational inspection process as needed
  • Data Recording as needed


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