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Southern Foodservice Management

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Quality Control Inspector

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Description

Southern Foodservice Management, a national contact food service company, is now looking to hire a qualified Quality Control Inspector for our FLETC Artesia location in Artesia, New Mexico.


We are looking for individuals who are committed to providing the best possible dining experience with a positive and respectful work environment.


Job Duties and Responsibilities

  • The Quality Control inspector conducts inspections on quality control and safety plans to ensure compliance with Government contract specifications and applicable regulations
  • Inspects all phases of a variety of goods, services and operation for conformity to established quality, health and safety, and other operational standards by performing on-going work for compliance with contractual provisions
  • Ensures all services listed on the performance requirement summary are performed in a satisfactory manner
  • Completes areas assigned by QC Managers to be inspected (scheduled and unscheduled) and how often inspections will be accomplished
  • Communicates deficiencies to proper persons
  • Maintains Quality Control files, and document results of all inspections
  • Ability to organize and conduct ongoing in-service training


Southern Foodservice Management’s Culture

We have a philosophy for each and every one on our service team to give something extra. A Southern Foodservice Management employee:

  • Exhibits a positive, friendly and respectful attitude towards guests and other team members.
  • Arrives to work on time and in correct uniform, clean shoes, clean and pressed black pants and shirt, apron, name tag, and a SMILE.
  • Understands job duties and responsibilities, as well as having an eagerness to learn more and develop new skills.
  • Promotes a fun and efficient work environment, focusing on guest satisfaction.


Qualifications and Skills

  • Proven work experience as a Quality Control Technician
  • Solid ability to conduct different types of inspections
  • Hands on experience with Army Food Service operations
  • Ability to organize skills assessment of operation
  • Excellent communication and interpersonal skills
  • Strong decision-making skills




Apply

See also

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