Quality Control Manager

Job Description

The Quality Control Manager is responsible for ensuring that all products meet the required quality standards and comply with food safety regulations. The manager will oversee the quality control process from raw materials to finished products, and will work closely with production teams to identify and resolve quality issues.

Responsibilities

• Develop and implement quality control procedures and policies
• Ensure compliance with USDA regulations and food safety standards
• Conduct regular inspections of raw materials, production processes, and finished products
• Identify and resolve quality issues in a timely manner
• Train and supervise quality control staff
• Collaborate with production teams to improve quality control processes
• Maintain accurate records of quality control activities
• Communicate quality control results to management and other stakeholders

Requirements

• Bachelor's degree in food science, microbiology, or related field
• Minimum of 5 years of experience in quality control management
• Strong knowledge of food safety regulations and USDA requirements
• Excellent communication and leadership skills
• Ability to work independently and as part of a team
• Attention to detail and strong analytical skills
• Proficient in Microsoft Office and quality control software