QUALITY CONTROL SUPERVISOR
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Description
Quality isn’t just about checking boxes. It’s about protecting every product that leaves our facility. As we prepare for an upcoming retirement, KENT® Nutrition, a member of the KENT WORLDWIDE™ family of companies, is seeking a Quality Control Supervisor to join our Waterloo, Iowa team. This salaried position plays a key role in quality, food safety, compliance, and continuous improvement while partnering with plant leadership and Corporate QA. We offer an exceptional benefits package, including health, dental and vision insurance, 401(k), discretionary profit sharing, and more. Ready to make an impact?
- This role is designed and intended to be performed in Waterloo, IA.
PRIMARY DUTIES & RESPONSIBILITIES
- Serve as a key quality resource for the facility, communicating issues that may impact feed quality or safety to plant leadership and Corporate QA.
- Lead monthly Quality Control committee meetings and maintain documentation of key discussions and actions.
- Train and support team members on SOPs, feed quality, food safety, and quality expectations, including onboarding new plant personnel.
- Support internal, customer, and third-party audits to help ensure compliance with quality and regulatory standards.
- Monitor adherence to SOPs covering ingredient receiving, bulk feed transport, housekeeping, and equipment cleanout.
- Conduct and document mock recalls as required.
- Review production and quality records daily for accuracy and investigate discrepancies.
- Oversee incoming ingredient inspection and testing, including mycotoxin testing and positive release programs.
- Monitor medication inventory and investigate non-compliant feed and customer quality concerns, ensuring appropriate documentation and follow-through.
- Promote and reinforce strong safety and housekeeping practices throughout the facility.
EDUCATION, EXPERIENCE AND/OR QUALIFICATIONS
- Knowledge of OSHA safety requirements.
- Computer skills, including the use of Excel, Word, PowerPoint and Sharepoint.
- High level of communication and interpersonal skills.
- Thorough understanding of Animal Feed current Good Manufacturing Practices (cGMP’s).
- Knowledge of animal Food Safety Plans, Preventative Controls and Hazard Analysis.
- Knowledge of Food Safety Modernization Act (FSMA).
- Ability to lift a minimum of 55lbs from floor to working height as job requires.
- Ability to work in dust and adverse weather conditions and temperatures.
- Must pass pre-employment drug screen.
TRAVEL
- Minimal travel, primarily for training and department meetings.
