Quality Control Technician: 6am-4:30pm M-F w/some overtime
Summary
Performs daily quality checks on raw materials, in-process production, and finished food products using digital systems and lab tools to ensure compliance with food safety and regulatory standards.
Reily Foods Company has a passion for flavor and has been providing iconic foods and beverages that create meals and memories for over 120 years! Our products consist of New England Coffee, French Market Coffee, Luzianne Iced Tea, Blue Plate Mayonnaise, Swans Down Cake Flour, Tiger Sauce, and Carroll Shelby Chili (to name a few) and can be found in foodservice and retail locations around the country.
The Quality Control Technician I will play a crucial role in ensuring all Reily Foods Products meet all customer and regulatory standards ensuring a food safe and consistent product.
Responsibilities:
- Conduct routine inspections of raw materials, in-process production, and finished goods
- Understand product specifications, food safety and legal requirements and perform complete quality tests and analyses using appropriate tools and equipment
- Utilize Digital Production System (Redzone) to complete quality compliance documents, launch ad hoc data sheets and communicate with support functions
- Monitor and ensure production checks are completed for specified area
- Collaborate with production teams to address quality concerns and implement corrective actions
- Calibrate and use all quality equipment for specified area
- Learn and maintain customer standards for product specifications and acceptable quality
- Assist in cupping and other lab functions
- Follow all safety procedures and actively participate in safety training and safety system ownership initiatives
- Maintain safe and efficient use of equipment, tools, and person; reports any injury, accident, or unsafe condition to supervisor immediately
- Support and comply with GMP’s; understand and follow emergency action plan
- Support food safety, quality, and legality
- Ensure the operation is providing food-safe, quality products which meet or exceed all product specifications and regulatory requirements
- Other duties as assigned