Quality Control Technician I

Position Summary

In accordance with the established mission, policies, and procedures of the Company, the Quality Control Technician I ensures that the plant remains compliant with all applicable food safety and regulatory requirements. This role identifies and reports any deficiencies or practices that could compromise food safety, product quality, or food defense.

A significant portion of time will be spent in a production environment working alongside production personnel and around various types of manufacturing equipment, requiring extended periods of standing. The remaining time must be used efficiently to organize, maintain, and support a documentation-based quality program.