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Quality Manager, Amazon Now, India

Posted
Discussion
1. Review the quality of Meat, Seafood, Fruits, Vegetables, Eggs, and other perishable items during the inbound at Amazon LPC (DC), spokes (UFF-FCs) and vendors
2. Reject the damaged/defective items back to the vendor
3. Make a note of the items rejected during the inbound (by item/by vendor, quantity)
4. Audit the quality during picking & packing process performed by the LPC associates
5. Monitor the Packaging standards during packing process
6. Perform weekly audit of Bins and share weekly/daily report with the stakeholders
7. Train the spoke and DC associates on quality, SOPs and packaging.

About the team
Quality of Meat, Seafood, Produce and Perishable is a critical objective for Amazon Fresh and one of the two differentiators for Amazon Fresh customers. P3 Quality team is the one responsible for ensuring that we consistently meet and exceed on that high bar.

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