Quality Manager

The Quality Manager role provides expertise for product quality management and food safety systems that result in enhanced customer satisfaction and increased profits.

Key Responsibilities:

· Manage and assess the effectiveness of food safety and quality policies/programs (SQF,

· FDA, Food Safety and Quality).

· Coordinate the development and delivery of quality and food safety training programs for

plant management and personnel.

· Mentor and responsible for taking action with plant management and associates in

quality and food safety.

· Conduct risk analysis in regard to food quality for food safety incidents (Class 1, 2, or 3).

· Provide expertise to plant management in current good manufacturing practice (GMPs),

sanitary design, and sanitation practices.

· Review, analyze, and react to shop floor operational data and QA product tests. Use

statistical tools to optimize the process.

· Lead external regulatory or customer food safety audits. Coordinate corrective action to

identified deficiencies.

· Ensure that in her/his absence the food safety/quality duties will be covered by QA

Supervisor/HACCP Coordinator.