Quality Supervisor

Job Title: Quality Assurance – QA Supervisor (Plant / Warehouse)

Department: Ready to Eat – RTE

Company: Organicut Fresh Pvt. Ltd. - Urban Harvest

Location: Himachal Pradesh (Gumma) (on-site)

Job Type: Full-Time

Preference: Candidates with a background in quality assurance (food industry) experience or food Quality Assurance – QA / Safety roles will be preferred.

Experience: 3 - 4 years of experience

Education: Graduate or Post-Graduate in Food Science, Biochemistry, Microbiology, Chemistry or related with advanced certifications (e.g. ISO 22000, FOSTAC, HACCP, SOP, FSSAI, PCQI, etc.) or any other related stream.

Shift: Rotational Shift

Company Overview:

The name Urban Harvest was carefully chosen to symbolize our unwavering commitment to excellence and authenticity. At Urban Harvest, we’re guided by a simple principle: start with the finest, freshest ingredients to craft food that tastes great and is good for you. We’re here to simplify your daily meals, making it easier for you and your loved ones to enjoy top quality, convenient nutrition every day. Our promise to you is that every product has been lovingly tried, meticulously tested, and genuinely savoured at our own table. We believe in sharing the best with your family, truly from our urban family to yours. So, savor the vibrant city life with Urban Harvest, where freshness and vitality come together to redefine your culinary experience.

Profile:

The Quality Assurance – QA Supervisor is responsible for overseeing the QA department’s activities to ensure that products and services consistently meet both internal - external standards and regulations. He or she will lead the development, implementation, and management of QA systems and strategies, coordinating tests, audits, checks and continuous improvement initiatives. This role involves managing a team, collaborating across functions, and reporting on key quality metrics to maintain high reliability and customer satisfaction.

Key Responsibilities:

· Conduct & implement QA programs (e.g. ISO 22000, FOSTAC, HACCP, SOP, FSSAI, PCQI, etc.) across the entire value chain—from supplier sourcing, production, packaging, to finished goods.

· Ensure regulatory compliance with national / international standards (e.g. ISO 22000, FOSTAC, HACCP, SOP, FSSAI, PCQI, etc.) and customer specifications.

· Lead internal and external audits, manage corrective actions, and oversee certification processes (e.g. ISO 22000, FOSTAC, HACCP, SOP, FSSAI, PCQI, etc.)

· Conduct inspections and risk assessments (hazard analysis, sanitation checks, pest control, sensory testing, microbiological testing, etc.

· Manage documentation & data: maintain SOPs, (e.g. ISO 22000, FOSTAC, HACCP, SOP, FSSAI, PCQI, etc.) quality records, HACCP logs, QA reports, and perform statistical analysis to identify improvement areas

· Investigate non-conformances: resolve complaints, initiate recalls, lead root-cause analysis and corrective/preventative action plans.

· Supervise, manage, train and mentor staff, foster a culture of continuous improvement, and coordinate cross-functional teams (R&D, operations, procurement, hiring, audits, quality, performance, etc.)

Skills:

· Strong knowledge of food microbiology, chemistry, safety regulations, and quality systems.

· Excellent leadership, analytical, communication, technical and problem-solving skills

· Knowledge of regulatory compliance, QMS tools and documentation.

· Advanced Certifications (e.g. ISO 22000, FOSTAC, HACCP, SOP, FSSAI, PCQI, etc.) and knowledge of quality auditing standards.

· Strong knowledge of quality tools, methodologies, practices and techniques.

Interested candidate, please email your resume at: Sarika.Kumar@uharvest.in