R&D (New Product Development) Chef

WE ARE HIRING – R&D CHEF (BAKERY & PASTRY)

Location: Hyderabad

Industry: Bakery & Food Manufacturing

Key Responsibilities

• Develop new and innovative cakes, pastries, desserts, breads and bakery products.
• Conduct product trials and improve taste, texture, appearance and quality.
• Develop and standardize recipes for commercial production.
• Prepare product costing and ensure products are commercially viable.
• Work closely with Production, Quality and Procurement teams for product development.
• Conduct shelf-life trials and support new product launches.
• Study market trends and develop products based on customer preferences.

Candidate Profile

• Qualification: Diploma/Degree in Bakery & Confectionery / Hotel Management / Food Technology.
• 5–10 years of relevant experience in bakery/pastry R&D or product development.
• Strong hands-on experience in cakes and pastries is preferred.
• Creative, innovative and good in recipe development and standardization.

Interested candidates may send their resumes to:

govindarajulu@ksbakers.com