Razzoos Bartender (44618)

The Bartender provides prompt, friendly service while accurately preparing high quality alcoholic beverages and providing attentive food and drink service to guests.

• Valid Food Handlers Certification
• Valid Alcohol Service Certification

• Welcome and greet guests, ensuring they feel comfortable and receive attentive, personalized service
• Inform guests of specials, promotions, menu items, ingredients, and menu changes
• Take beverage/food orders from guests and beverage orders from servers
• Prepare and serve alcoholic and non alcoholic drinks consistent with the Company’s standard drink recipes
• Learn the names and personally recognize our regular guest
• Record drink orders accurately and immediately after receipt into the register system
• Conduct age verification for alcoholic service following ABC requirements and Company procedures at all times
• Manage guest liquor consumption effectively and in accordance with ABC requirements and Company procedures
• Accept guest payment, process credit card charges and make change (if applicable)
• Wash and sterilize glassware. Prepare drink garnishments
• Maintain bottles and glasses in an attractive and functional manner to support efficient drink preparation and promotion of beverages
• Clear and reset tables in bar area
• Present drink/food menus, make recommendations and answer questions regarding beverages/food
• Maintain cleanliness in all areas of the bar including counters, sinks, utensils, shelves and storage areas
• Receive and serve food orders to guests seated at the bar
• Answer phone and provide superior guest service
• Report all equipment problems and bar maintenance issues to restaurant manager
• Be available to fill in as needed to ensure the smooth and efficient operation of the restaurant as directed by the restaurant manager or director

• Knowledge of menu items, ingredients, and daily specials
• Basic understanding of bar operations, sanitation, and responsible alcohol service
• Able to communicate clearly and effectively with guests and team members
• Strong customer service and communication skills
• Ability to multitask and work efficiently in a fast paced environment
• Ability to prepare beverages quickly and consistently
• Ability to maintain clean and organized bar area
• Ability to work effectively with peers and provide excellent guest service
• Proficiency in basic math, with the ability to accurately handle cash, credit card, and other payment transactions while operating a point of sale (POS) system