Reception Manager - Kuwait
Description
Career Land Center is hiring an experienced Reception Manager for an Food & Beverage company in Kuwait.
We are looking for a polished and guest-focused hospitality professional who can lead the reception team, manage reservations and table flow, and ensure every guest receives a warm, professional, and seamless experience from arrival to departure. The Reception Manager will oversee the hosts and hostesses and ensure high standards of guest engagement, reservation management, and front-of-house coordination.
Key Responsibilities
-
Welcome and greet guests warmly and professionally upon arrival.
-
Manage guest arrivals, seating, waiting lists, and departures efficiently.
-
Ensure guests receive excellent service from the moment they enter the restaurant.
-
Handle guest requests, feedback, and complaints professionally and promptly.
-
Maintain a high standard of hospitality, guest satisfaction, and restaurant image.
-
Manage daily reservations, bookings, walk-ins, VIP guests, and special requests.
-
Maintain accurate reservation records and monitor table availability.
-
Coordinate table allocation according to reservations, guest preferences, and restaurant capacity.
-
Manage waiting lists during busy periods and communicate estimated waiting times clearly.
-
Monitor table turnover and coordinate with the service team to optimize seating.
-
Supervise, guide, and support receptionists, hosts, and hostesses.
-
Prepare staff schedules and ensure adequate reception coverage at all times.
-
Conduct daily briefings and communicate important reservations, VIP guests, events, and special requirements.
-
Train team members on guest service, restaurant standards, telephone etiquette, and reservation procedures.
-
Monitor staff grooming, appearance, punctuality, and professional conduct.
-
Coordinate closely with the Restaurant Manager, service team, kitchen, and management team to ensure smooth operations.
Requirements
-
Previous experience as a Reception Manager, Head Hostess, Guest Relations Supervisor, or similar front-of-house leadership role.
-
Strong experience in restaurants, cafés, hospitality groups, or F&B operations.
-
Experience managing hosts, hostesses, or reception teams is required.
-
Strong knowledge of reservations, table management, guest flow, and waiting-list handling.
-
Excellent customer-service, communication, and guest-relations skills.
-
Strong leadership, team-management, and training skills.
-
Ability to work in a fast-paced hospitality environment.
-
Professional appearance, positive attitude, and strong attention to detail.
-
Good organizational and problem-solving skills.
-
Experience with reservation systems is an advantage.
-
International hospitality experience is an advantage.
-
Willingness to relocate to Kuwait.
Benefits
-
Competitive salary package
-
Transportation provided
-
Medical insurance
-
Paid annual leave
-
Airfare/flight benefits according to employment terms
-
Employment visa/work permit support
-
Relocation support according to employer policy
-
Other benefits included in the employment package
-
Opportunity to work with a large hospitality group in Kuwait
