Rectory Coordinator
Summary
Maintains cleanliness and hospitality services for a parish rectory, including cleaning, laundry, dining prep, and guest room turnover.
POSITION SUMMARY
The Rectory Housemaid provides essential household maintenance and hospitality support for the Saint Michael Parish Rectory. This position ensures a clean, comfortable, and well-organized living environment for our parish priest(s) and a welcoming space for visiting clergy and guests. The ideal candidate is dependable, detail-oriented, and respectful of the sacred and communal nature of parish life.
ESSENTIAL DUTIES AND RESPONSIBILITIES
Routine Cleaning
- Perform regular cleaning of all Rectory common areas including dusting, wiping down counters, surfaces, and fixtures
- Sweep and mop hard floor surfaces throughout the Rectory on a scheduled basis
- Clean and sanitize all restrooms, including toilets, sinks, mirrors, and floors when needed
- Maintain a tidy and orderly appearance throughout the residence at all times
Laundry Services
- Launder, dry, fold, and return clothing and linens belonging to the parish priest(s) in a timely and organized manner
- Clean and maintain all laundry room equipment and the laundry room itself, including organizing supplies and keeping the space functional and orderly
Dining Room Preparation
- Set up and prepare the dining room for the Saturday evening dinner hosted for parish staff and families
- Ensure table settings, linens, and the dining space reflect the hospitality and dignity appropriate to parish community gatherings
- Organize and schedule volunteers donating/delivering food.
Guest Room Preparation & Turnover
- Prepare guest rooms prior to the arrival of visiting clergy or other guests, including fresh linens, towels, and room amenities
- Perform full room turnover after guests depart, including laundering linens, sanitizing surfaces, and restoring the room to guest-ready condition
Kitchen & Refrigerator Maintenance
- Clean out and organize the refrigerator on a weekly basis, discarding expired items, wiping down shelves and drawers, and maintaining food storage hygiene
- Maintain overall cleanliness of kitchen surfaces and common food preparation areas during scheduled cleaning