Refrigeration Technician 2nd Shift
Summary
Maintains and operates refrigeration systems and machinery in a poultry processing plant to ensure temperature control, food safety compliance, and equipment functionality during the second shift.
ESSENTIAL DUTIES AND RESPONSIBILITIES (Other duties may be assigned):
- Must possess the ability to operate the entire refrigeration system, to maintain temperatures to keep the plant at operating temperatures and in accordance with Haccp, and USDA compliance.
- Must possess the ability to complete daily computer tasks required to keep PM and work orders up to date, individuals will be held accountable for accuracy and clarity of work completed documentation, parts, causes, comments, etc.
- Ensures operation of machinery and mechanical equipment by completing preventive maintenance requirements on engines, motors, pneumatics, hydraulics, electrical control systems, conveyor systems, and production machines.
- Be punctual and adhere to all safety policies, general manufacturing policies, and food safety guidelines. Must be able to complete assigned tasks in a safe and timely fashion, must be motivated to increase knowledge and to gain experience in all aspects of the Maintenance field. Team member will also perform such other duties as assigned by Management.