Regional Relief Chef - £32-35k + Car Allowance & Mileage

Job ID: 6177
Hours & Region

5 out of 7 days
40 hours per week (no late evenings)
This role spans key regions across the East, South East and South West of England, together with North Wales.
Car allowance
Mileage (33p per mile petrol, 26p per mile electric)

You must be flexible, hold a full valid UK driving licence and have your own reliable transport.
What you’ll be serving up…

Cover planned and unplanned absence across multiple Elior locations
Support teams during busy periods or transition
Bring consistency, standards and leadership wherever you go
Keep kitchens running safely, efficiently and to Elior standards
Act as the regional specialist for Textured Modified Foods (TMF), delivering training and best practice
Build strong relationships with managers and operations teams across the region
Role model high standards in H&S, food safety and compliance

No two weeks will look the same – you’ll work with different teams, strengthen different kitchens and make a visible impact everywhere you go.
The ingredients you'll bring...

Senior chef experience
Calm, organised and confident under pressure
A genuine passion for customer service
Strong kitchen management and people leadership
A positive, solutions-focused approach
TMF experience helpful, though training provided

What makes this role worth its salt...

Variety instead of routine
More responsibility and autonomy
Faster skills development across different sites
Wider visibility with senior leaders (accelerates progression)
A role where you’re the person people rely on when it counts

If you enjoy being the chef who can “walk into any kitchen and make it work”, you’ll thrive here.