Registered Dietitian
Posted Updated
Description
City/State:
White Plains, New YorkDepartment:
Food_Nutrition_3Work Shift:
DayWork Days:
MON-FRI, ALTERNATING WEEKENDS AND HOLIDAYSScheduled Hours:
DayHours Per Pay Period:
75Pay Rate/Range:
$63,386.31-$95,090.19/yr
Essential Functions and Responsibilities Includes the Following:
- Understands and adheres to the WPH Performance Standards, Policies and Behaviors.
- Interviews patients and/or family for nutritional history, obtains patients’ food preferences, assesses patients and documents in
the patients’ medical record.
- Recommends therapeutic diet modifications and/or supplemental feedings to physicians and ensures accuracy of diet orders.
- Provides nutritional guidance, education and counseling to patients and their families in accordance with the prescribed diet.
- Pends enteral and parenteral feeding orders for physicians.
- Provides in-services to interdisciplinary teams regarding therapeutic diets and clinically related topics.
- Prepares, presents, and conducts group education classes, and refers clients to community services, as needed. Participates in and promotes White Plains Hospital wellness initiatives.
- Participates in performance improvement initiatives.
- Participates in training of dietetic intern and onboarding of new employees.
- Utilizes and monitors methods of infection control.
- Stays up to date on the latest nutrition research and guidelines.
- Performs all other related duties as assigned.
Education & Experience Requirements
- Registered Dietitian Nutritionist (RDN) by the Commission on Dietetic Registration (CDR).
- Master’s Degree or equivalent combination of education and related experience, required.
- 1-3 years of relevant experience required.
- Advanced/specialized certifications, as needed.
- Proficient in using electronic health records systems.
- Experience in patient education and public speaking.
- Successful completion of Department Programs.
- Successful completion of WPHC orientation program.
