Repartidor / a

Summary

Delivery driver for a dairy company making deliveries to hotels, restaurants, and cafes in the Girona and Barcelona area. Role involves cold storage handling, order preparation, and customer service from a base in Cerdanyola del Vallès.

Queremos incorporar a nuestra familia una persona conductora/repartidora para la Delegación de Albe en Barcelona para realizar repartos en Girona y Barcelona. Su centro de trabajo estará en Cerdanyola del Vallés, por lo que sería interesante que vivieras por la zona. Requisitos: - Carné B1 - Experiencia en puesto similar de al menos 2 años. - Experiencia en preparación de pedidos y trabajo con frío positivo. Requisitos mínimos: - Carnet B1+B2 Experiencia en preparación de pedidos Orientación al cliente Experiencia en reparto en canal HORECA Duración: - Indefinido

Show

Lacteas del Jarama

last week

Preparador/a de pedidos

On-siteEurope

Manages orders, loads/unloads merchandise, and maintains warehouse facilities. Requires a forklift license and experience in positive cold storage.

RUIBAL LOSADA S.A.

last week

Repartidor/a

On-siteEurope

Daily delivery driver in Barcelona handling frozen/refrigerated goods to businesses, requiring a C license and CAP, with vehicle maintenance and customer service duties.

DISTRIBUCIONES GAHER SA

3 days ago

Repartidor/a en furgoneta

On-site

Deliver packages locally using a van, handling loading, navigation, and customer hand-offs while tracking deliveries via a PDA system.

GI GROUP

22 hours ago

Repartidor/a de paquetería pequeña en furgoneta - LLeida

SpainFull-time

Daily delivery driver in Lleida using a personal vehicle to transport small parcels, with a focus on customer service and route efficiency.

Recalvi Mediterranea SL

3 days ago

Repartidor/a

On-siteEurope

Daily warehouse and delivery work in Málaga for a growing logistics company, handling inventory, order prep, and customer deliveries by vehicle.

Lacteas del Jarama

last week

Operario/a de Producción

On-siteEurope

Production operator role at a dairy/cheese company, involving operating manual and automatic machinery, mixing ingredients per technical sheets, packaging products, and maintaining clean work areas. Involves rotating shifts (morning, afternoon, night) and Saturday work.