Research & Development Manager

Job Description

· Candidate must possess at least Bachelor’s Degree in Food Technology / Food Science / Biotechnology / Chemistry / Baking & Pastry Art or a related field.

· At least 5 years of professional experience of R&D in the food manufacturing (especially cake & bakery)

· Knowledge of technical aspects of R&D (basic ingredients & food additives, technology of cake making)

· Food manufacturing process flow and product development, quality assurance and regulatory compliance"

Requirements

· Develop new formulation or product and improve existing product quality.

· Manage the team and ensure formulations are delivered with agreed deadlines.

· Design the formulation with the key stakeholders.

· Ensuring standardization, quality and food safety of each product produced

· Manage product packaging based on BPOM regulations.

· Plan the implementation of initiatives related to process and product cost.

· Implementing technology for process efficiency & quality improvement

· To be able to give clear direction to the team regarding prioritizing key developments, formulation, and guidance on the products."