Restaurant and Shop Manager

• Manage and coordinate all front-of-house operations, including scheduling, staff management, and customer service

• Ensure that the restaurant adheres to all health, safety, and legal regulations

• Oversee inventory management, cost control, and financial reporting

• Develop and implement marketing strategies to attract and retain customers

• Collaborate with the culinary team to maintain high standards of food quality and presentation

• Develop and implement marketing strategies to attract and retain customers

• Foster a positive and productive work environment for the restaurant staff

• Continuously seek ways to improve operational efficiency and customer satisfaction

Qualification

• Minimum 3 years of experience in a similar restaurant management and Marketing role

• Strong leadership and people management skills

• Excellent problem-solving and decision-making abilities

• Thorough understanding of food and beverage operations, including inventory management and cost control

• Proficient in Microsoft Office and other relevant software

• Excellent communication and interpersonal skills

• A passion for the hospitality industry and a commitment to providing exceptional customer service