Restaurant Assistant Manager

Overview: Our Assistant Managers are hands-on and work as a team with each associate to deliver the Perfect Guest Experience to our Guests each and every time.

What you will do in this role:

Be responsible for timely progress through the Restaurant Leader Certification Program, taking on additional responsibilities as learning and skill enhancements occur

Assist in the day-to-day leadership and management of a Montana's restaurant as directed by the General Manager (GM)

Be accountable for key financials and key performance indicators, in partnership with the Leadership team

Develop the ability to effectively lead both dining room and kitchen operations while adhering to brand standards

Support the GM in all aspects of operating a "Benchmark Restaurant" to the Brand standards, creating a perfect guest experience every time while focusing on on-going associate development

What we are looking for:

Post secondary degree/diploma in hospitality and/or a business related field

Must possess the "Hospitality Gene" - Passion for People and Excellence

To be driven and not afraid to take decisive action

To act with integrity, value diversity and create a contagious passion around pleasing your Guests

A excellent understanding of the restaurant industry

Proactive thinking to anticipate barriers that lie ahead

Excellent focus and prioritization

Adaptability and agility

What’s in it for you:

20% employee discount dining card valid at participating Recipe brands

Flexible scheduling

An energetic and dynamic team

Competitive wages

Fun working environment

Growth and development opportunities within the restaurant
Career advancement opportunities with a company that owns some of Canada’s most iconic restaurant brands