Restaurant Assistant Manager
Job Summary
We are seeking a passionate restaurant assistant manager to deliver exceptional customer service and ensure smooth operations at Ushidoki Wagyu Kaiseki, a renowned Japanese restaurant in Downtown Tanjong Pagar.
Responsibilities
- Greet and welcome guests warmly, guide them to tables, and ensure their dining experience exceeds expectations
- Provide attentive table service by serving dishes and promptly addressing guests’ needs
- Maintain thorough knowledge of the menu, ingredients, and preparation methods to offer informed recommendations to customers
- Set up and break down the dining area, ensuring cleanliness, adequate stock, and high presentation standards
- Collaborate and communicate closely with the kitchen team to ensure seamless service and timely dish delivery
- Support the restaurant manager in daily operational tasks and complete additional duties as needed
Preferred competencies and qualifications
- Minimum 3 years of experience in a senior service or supervisory role within the hospitality industry, preferably in a high-end restaurant setting
- Excellent communication and interpersonal skills to engage customers professionally and warmly
- Strong attention to detail and ability to multitask effectively in a fast-paced environment
- Thorough knowledge of food and beverage offerings
- A positive, collaborative attitude and genuine passion for delivering exceptional customer service
Other Information
Benefits
- Opportunities for career advancement and skills development
- Staff meals, uniform, and transportation provided for late closing shifts
- Off on Sundays and Public Holidays