Restaurant Bartender

Essential Duties and Responsibilities

• Mixes, prepares and serves drinks to members and their guests
• Carefully follows all laws and club policies and procedures regarding alcoholic beverage service and informs a manager if continuing service to a member or guest is in question.
• Continually practices beverage and revenue control procedures including pouring the correct amount of alcohol in the correct glass.
• Follows set-up procedures including but not limited to inspecting the bar prior to opening to ensure that adequate supplies are available.
• Maintains bar area and equipment
• Prepares garnishes, mixes and pre-mixed drinks.
• Requests additional supplies from a supervisor or manager daily and stocks the bar.
• Keeps records of liquor, beers, and wine to ensure bar stock is at the appropriate level.
• Maintain a clean and professional work environment ensuring all equipment and necessary supplies are functioning properly.
• Conducts inventory monthly.

The above job description is meant to describe the general nature and level of work being performed; it is not intended to be construed as an exhaustive list of all responsibilities, duties and skills required for the position.

All job requirements are subject to possible modification to reasonably accommodate individuals with disabilities. Some requirements may exclude individuals who pose a direct threat or significant risk to the health and safety of themselves or other employees.