Restaurant Busser
Posted
A Restaurant Busser supports the dining staff by keeping tables clean, organized, and ready for guests. Bussers help maintain a smooth dining experience by clearing dishes, resetting tables, assisting servers, and ensuring cleanliness throughout the restaurant.
Responsibilities
- Clear and clean tables after guests leave
- Reset tables with clean silverware, dishes, and napkins
- Assist servers with food delivery and guest needs
- Refill water, beverages, bread, or condiments as needed
- Remove trash and maintain cleanliness in dining areas
- Stock service stations with supplies
- Help maintain sanitation and safety standards
- Sweep and mop floors when necessary
- Support kitchen and front-of-house staff during busy periods
Requirements
Requirements
- Ability to work in a fast-paced environment
- Strong teamwork and communication skills
- Ability to stand for long periods and lift trays or bus tubs
- Flexible schedule, including nights, weekends, and holidays
- Positive attitude and customer service skills
- Previous restaurant experience preferred but not always required
Skills
- Time management
- Attention to detail
- Customer service
- Multitasking
- Team collaboration