Restaurant Captain
Summary
Leads a restaurant’s front-of-house team to deliver excellent customer service and smooth daily operations in a fast-paced dining environment.
Job Description
We are seeking a responsible and service-driven Captain to lead the front-of-house team and ensure smooth restaurant operations while delivering exceptional customer service.
Job Responsibilities
- Supervise the daily operations of the service team.
- Ensure excellent customer service and dining experience.
- Coordinate table assignments and staff deployment.
- Assist in training and guiding junior service staff.
- Handle customer feedback professionally.
- Ensure service standards are consistently maintained.
Requirements
- Previous experience in a restaurant or F&B supervisory role preferred.
- Strong leadership and communication skills.
- Customer-focused and able to work in a fast-paced environment.
Why Join Us
- Career growth and progression opportunities.
- Comprehensive training provided.
Working Hours:
- 5-day work week.
- Day Shift:10:30am – 7:30pm.
- Night Shift: 3:00pm/4:00pm – Closing.
Working Location: Orchard
MUST BE ABLE TO COMMIT FOR A MINIMUM OF 1 YEAR
Interested applicants are welcome to apply with their updated resume.