Restaurant Captain

Job Summary

French restaurant located on Mohamed Sultan Road, open since 2011, seeks a Restaurant Captain to ensure smooth daily operations, optimize costs, enhance employee retention, and deliver exceptional dining experiences.

Responsibilities

• Oversee daily restaurant operations to ensure efficient and seamless service delivery
• Apply knowledge of restaurant management software to coordinate staff and service flow
• Lead and manage team members through clear communication and effective team coordination
• Deliver excellent customer service by anticipating guest needs and resolving issues promptly
• Monitor operational costs and implement measures to minimize expenses without compromising quality
• Foster a positive work environment to improve employee retention and motivation

Preferred competencies and qualifications

• Experience working as a restaurant waiter or in a similar hospitality role
• Familiarity with restaurant management software
• Strong customer service orientation demonstrated through consistent guest satisfaction
• Effective communication and team leadership skills