Restaurant Cook

The Hotel Line Cook is responsible for cooking, control quality and consistency of all food produced and served in the Hotel Restaurant Outlets. Ensure station is set for service 15 minutes prior to service and all food supplies necessary for service are in appropriate supply on a timely basis. Required to learn all menu items produced by assigned stations and understand & fulfill Guest Orders. This person would be responsible for production of orders in a timely manner.
The successful candidate must:

Must be able to work PM shift as late as 2am; flexibility to work other shifts if needed
Must be available to work weekends and holidays.
Previous line cook experience in a fast paced atmosphere is required. Previous Hotel experience is preferred.
This position also requires standing, walking, reaching and/or lifting up to 50 lbs throughout shift.
Must provide Food handlers Serve Safe certification upon hire.

Must present ServSafe Certifications upon hire
Wages: $18.38 first 3 months, $19.40 after 3 months, $20.42 after 6 months
Union Dues $41.25 per month