Restaurant Cook - Part Time

Essential Functions:
¨ Control quality and consistency of all food served.
¨ Insure station is set for service 15 minutes prior to service.
¨ Insure all food supplies necessary for service are in appropriate supply on a timely basis.
¨ Assist in controlling food cost.
¨ Be knowledgeable of all stations in the restaurant.
¨ Be knowledgeable of plate presentation and preparations of all menu items.
¨ Refrigeration and serving of hot and cold items.
¨ Production of orders.
¨ Performs other duties as required by supervisor.
Tools and Equipment:
¨ Cooking utensils and equipment, pots, pans, dishware, silverware, glassware, food slicing machine, knives
¨ Oven, grill/stove burners, microwave appliances,
Working Environment:
¨ Interior of hotel, in restaurant and kitchen areas, with exposure to humidity, steam and extreme temperatures.
¨ Exposure to Food and Beverage hazardous cleaning chemicals.
¨ Exposure to food items and beverages