Restaurant Cook

Company Overview

PAUL Bakery is a global retail baking leader with 130+ years of history, operating in over 56 countries and 850+ bakeries worldwide. We offer career growth in Singapore and ASEAN with competitive pay, medical, meal and laundry allowances, employee discounts, and more.

Job Summary

You will support culinary operations by following instructions from senior chefs, maintaining food quality and safety standards, and ensuring cleanliness and proper equipment use in a fast-paced bakery environment.

Responsibilities

• Follow instructions from Chef de Partie and Sous Chefs to complete assigned culinary tasks accurately and efficiently
• Adapt work schedule to meet business needs, including working any day or shift as required
• Focus on completing one task at a time to ensure quality and efficiency
• Complete work lists assigned by Chef de Partie within designated timeframes
• Ensure food items meet quality and sanitary standards by applying "First in First out" kitchen best practices
• Store all food products correctly in appropriate fridges and containers throughout the shift to maintain freshness and safety
• Maintain high cleanliness and sanitation standards in all culinary work areas and ensure colleagues clean their stations after every service
• Use kitchen equipment safely and properly at all times and guide colleagues on correct equipment use

Preferred competencies and qualifications

• At least 1 year of relevant culinary experience

Other Information

• Work schedule: 5 days per week
• Attractive benefits package
• To apply, send your resume to career@paul-singapore.com