RESTAURANT COOK
Job Summary
You will prepare high-quality traditional authentic Bangladesh and Indian dishes, specializing in Bangladesh cuisine, ensuring fresh preparation and adherence to food standards while managing ingredient planning and stock rotation.
Responsibilities
- Cook traditional authentic Bangladesh and Indian dishes with a specialty in Bangladesh cuisine to meet quality standards
- Apply knowledge of herbs and spices properties and usage to prepare Bangladesh dishes authentically
- Prepare all dishes freshly and ensure food safety and quality standards are consistently met
- Plan and organize ingredients for next-day preparation and customer orders to ensure smooth kitchen operations
- Understand and fulfill customer requirements according to their orders
- Develop and introduce new dishes and menus to enhance the food offerings
- Monitor and enforce stock rotation procedures according to inventory management practices
- Demonstrate experience and expertise in all Bangladesh cuisines during food preparation
- Maintain consistent food quality throughout service periods
- Work effectively under pressure during peak and busy periods to meet demand
- Be available to work within opening hours, including evenings, holidays, and weekends