Restaurant Crew (4-Day Work Week | + Complete Bonus | 6-Month Contract)
Summary
Restaurant crew member serving food and beverages, maintaining cleanliness, and ensuring a positive guest experience in a Singapore-based restaurant with a 4-day work week.
Enjoy Work-Life Balance with a 4-Day Work Week!
Job Responsibilities:
- Ensure a positive and professional guest dining experience
- Serve food and beverages with excellence in accordance with company service standards
- Clear and maintain dining areas to ensure cleanliness and readiness
- Handle orders, payments, and guest requests smoothly and efficiently
- Support Restaurant Managers and Supervisors in upholding service quality
- Foster teamwork and practice clear communication on shift
Requirements:
- At least N-Level or relevant Diploma
- Minimum 1 years of F&B or hospitality experience
- Strong interpersonal and communication skills
- Excellent knowledge of food and beverage service standards
Exciting Benefits Await You:
- 🍽️ Staff Meals
- 👔 Uniform Reimbursement for Confirmed Staff
- 🚕 Night Transport for Late Shifts
- 📈 Career Advancement Opportunities
- 🎓 Education Sponsorship (subject to approval)
- 🌟 Employee Assistance Program, Staff Discounts & Team Bonding Activities
- 📅 Attractive Contract Completion Bonus